Our hystoric
The company DAMJIGUEND SARL was created in 1988, in the head office « Tangier Industrial Zone M’llalah Larache ». At its creation the company opts for S.A as legal status. In January 1, 2000 it became a SARL « DAMJIGUEND SARL ».
♦ In the beginning, DAMJIGUEND SARL was specialized only in freezing and salting anchovies and sardines. Ten years after its creation, and given the enormous progress registered, the company has opted to expand its activities. in 1997 she created a peeling unit for shrimp and another for drying shrimp peels.
♦ Currently the company DAMJIGUEND SARL is positioned as Leader on the national market in its field of activity, thanks to its range of products that offers the best quality-price ratio.
♦ In order to ensure a very good quality to its customers, DAMJIGUEND SARL has developed a HACCP program based on a work plan including the following activities :
– Creation of a multidisciplinary team
– Product description.
– Work procedures.
– identification of risks.
– Identification of critical points.
– Control and monitoring procedure.
– Development of critical limits.
– Elaboration of a corrective action plan.
– Elaboration of a verification method.
– Elaboration of a system for recording and documenting self-checks and their verification.
